Daisy Mulberry Gin Bramble
A Chilli Coffee Live Cooking Show Recipe
A refreshing twist on the classic gin Bramble, combining fresh mulberries, gin, homemade cinnamon syrup and Chilli Coffee Daisy Syrup. The ripe berries bring a rich fruity flavour and beautiful colour, while the cinnamon adds gentle warmth and the yuzu citrus provides a bright, refreshing finish. Perfect for a warm afternoon or a relaxed evening with friends, this colourful cocktail can also be made with blackberries when mulberries aren’t in season.
Prep Time: 5 mins
Cook Time: 5 mins
Serves: 1
Ingredients
- 60 ml gin
- 15 ml homemade cinnamon syrup
- A small splash of Chilli Coffee Daisy Syrup
- A small handful of fresh ripe mulberries
- Ice
Method
Step 1: Prepare the mulberries
- Place a small handful of fresh mulberries into a chilled serving glass.
- Gently muddle the berries to release their juices, taking care not to crush them completely.
Step 2: Add the ice
- Fill the glass with ice, allowing the muddled mulberries to settle around the bottom and sides of the glass.
Step 3: Mix the cocktail
- Add the gin, homemade cinnamon syrup and a small splash of Chilli Coffee Daisy Syrup to a cocktail shaker filled with ice.
- Shake well until the mixture is thoroughly chilled and the flavours are combined.
Step 4: Pour and serve
- Gently pour the chilled cocktail mixture over the mulberries and ice, allowing the rich berry colours to mingle with the drink.
- Serve immediately, stirring before drinking if you prefer the fruit flavours distributed throughout the cocktail.
Jimmy’s Cooking Tips
Fresh blackberries are an excellent alternative when mulberries aren’t available. Their slightly tart flavour works particularly well with the cinnamon and yuzu citrus.
Pair this with our Prosciutto Yuzu Chicken Recipe